Description

Easter Chocolate Mini Egg Cookie Baking Mix Eco-Pouch – bake at home.

Celebrate Easter with our Easter Chocolate Mini Egg Cookie Mix – the perfect seasonal treat for cookie lovers of all ages. Whether you’re baking with family or simply treating yourself, this mix brings festive fun to every kitchen.

Not only is it easy to use, but it’s also packed with colourful chocolate mini eggs and generous chunks of smooth Belgian milk chocolate. As a result, you’ll create cookies that are soft, gooey, and melt-in-the-mouth every time. Simply add melted butter and an egg, bake, and let the irresistible aroma of homemade cookies fill your home.

Whether you’re baking for Easter, gifting to someone special, or enjoying a cosy weekend treat, these cookies deliver the ideal balance of rich chocolate and that unmistakable mini egg crunch. If you’re sending the mix as a gift, you can even choose optional gift wrapping for an extra thoughtful touch.

Why you’ll love it:

• Includes chocolate mini eggs & Belgian milk chocolate chunks

• Makes soft, chewy, melt-in-the-mouth cookies

• Simple to bake – great for families and beginner bakers

• A fun and festive Easter treat

• Gift tag included for that personal touch

• Optional gift wrapping – perfect for sending directly as a gift

Bake, share, and enjoy a little Easter magic with every bite 🐣🍪

Additional Information:

Ingredients: Flour (wheat, Calcium, Niacin, Iron, Thiamin), mini eggs (Milk Chocolate 70% (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithin), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt Barley Extract, Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate), soft brown sugar, granulated sugar, milk chocolate chunks (sugar, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring: natural vanilla), baking powder, bicarbonate of soda (raising agent: sodium carbonates), salt.

Note: This mix does not contain nuts but is produced in an environment which handles nuts.

Weight: 400g

Pouch size: 23cm x 16cm x 4cm

Just add: 1 egg & 85g butter

Makes approx: 8-10 cookies

Store in an airtight container for 3 days or freeze for 1 month.