Description

Personalised Halloween Gingerbread Biscuit Baking Kit – Skeleton Edition

Add spooky fun to your kitchen this Halloween with our Personalised Halloween Gingerbread Biscuit Baking Kit. This family-friendly kit is perfect for parties, gifts, or a cosy autumn baking session. With everything included, you can bake and decorate your very own gingerbread skeletons in no time.

What’s inside the kit:

• Gingerbread biscuit mix – pre-measured and simple to use. Just add a few cupboard essentials and enjoy perfectly spiced biscuits.

• Skeleton-shaped cutter – easily create fun and spooky gingerbread shapes, ready to decorate.

• White icing tube – pipe bones, grins, and creepy skeleton details with ease.

• Optional hot chocolate stirrer spoon – complete with mini marshmallows, perfect for sipping alongside your biscuits.

Beautifully packaged for gifting

Each baking kit is presented in a charming gift box and finished with a personalised label. This makes it a thoughtful Halloween gift for children, families, or anyone who loves festive baking traditions.

🎃 Why you’ll love it:

• Fun and tasty activity for the spooky season.

• Personalised for that extra-special touch.

• Ideal for gifting or sharing at Halloween parties.

• Optional hot chocolate spoon to enjoy with your biscuits.

Bake, decorate, and then devour your skeleton crew – if you dare!

Made from:

Gingerbread Mix Ingredients: Wheat, sugar, ginger, bicarbonate of soda, egg replacer.
Icing Ingredients: Sugar, glucose syrup, water, rapeseed oil, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), flavouring, colour (titanium dioxide), maltodextrin, gelling agent (pectin), preservative (potassium sorbate), acidity regulator (citric acid).
✅ Suitable for vegans and those with an egg allergy – the mix does not contain or require egg.

Optional Hot Chocolate Spoon (marshmallows not suitable for vegetarians): Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring). Mini marshmallows (glucose-fructose syrup, sugar, water, gelatine, maize starch, flavouring, colours (E100, E120)).

Additional Information:

• Pouch dimensions: H 23 cm x W 16 cm x D 4.5 cm

• Baking mix: 260 g (makes approx. 12 gingerbread skeleton biscuits)

• Cutter: 9 cm x 7 cm x 2.5 cm

• Icing: 19 g

• Optional hot chocolate spoon: 50 g (makes one mug of hot chocolate)